Isolation and Characterization of Antioxidative Compounds from Ume(Prunus mume) Liqueur.
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 1999
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.46.792